Saint Lucia launches "Summerlicious" dining promotion

 

 

Island-Wide Restaurant Promotion July through September

 

 

Saint Lucia (July 6, 2011) - Saint Lucia announces a new “Summerlicious” promotion featuring reduced prix fixe lunch and dinner summer menus in restaurants island-wide.  Much like Restaurant Week in the US, Summerlicious includes two course lunch and three course dinner menus ranging in prices from US$20.00 to US$55.00.  Unlike Restaurant Week however, Summerlicious will be available to diners for three months from July 1 to September 30, 2011.  In addition, all meals include a high-quality signature cocktail made with Saint Lucia’s award winning Chairman’s Reserve Rum.

 

Summerlicious is headed by the Saint Lucia Hotel & Tourism Association (SLHTA) and will feature 21 participating restaurant and hotel partners.

 

“Summerlicious is a wonderful opportunity for us to showcase Saint Lucia’s wide variety of delectable cuisine from our diverse heritage.  Saint Lucian dishes are infused with Creole, French, English and African flavors, making Saint Lucia a truly desirable culinary destination” said Louis Lewis, Director of Tourism for the Saint Lucia Tourist Board.

 

For more information on Summerlicious, visit www.saintlucianow.com or call 1-800-456-3984.

 

Participating restaurants include: Big Chef Steakhouse, Buzz, Charthouse Restaurant, Coal Pot Restaurant, Delirius, Spice of India, The Edge Restaurant & Sushi Bar, The Fire Grill Lounge & Bar, Ti Banane.

 

Restaurants located at the following hotels: Auberge Seraphine, Bay Gardens Beach Resort Trios restaurant and Hi Tide restaurant, Bay Gardens Hotel, Calabash Cove Resort & Spa, Cap Maison, Cotton Bay Village, Hummingbird Beach Resort, Royal by rex resorts and St. Lucian by rex resorts, The Landings, Village Inn & Spa, Windjammer Landing Villa Beach Resort & Spa.

 

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